Preparation of flavored candy from central core of banana pseudostem
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چکیده
منابع مشابه
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متن کاملElectrophoretic Characterization of Casein of Refrigerated Cow and Buffalo Milk Preserved with Banana Pseudostem Juice
Cow milk, a highly nutritious food item, is amenable to quality degradation due to lipolysis and proteolysis, as a sequel to the growth of spoilage microorganisms, particularly under ambient condition in tropical countries, with consequential loss of aesthetic appeal and product output. Prescription antibiotics used for milk preservation have many undesirable side effects on the health of consu...
متن کاملIsolation, Identification and Metabolic Characteriz- Ation of Cellulolytic Enzyme Producing Bacteria from Banana Pseudostem Waste Using Phenotypic Microarray Technology
The purpose of this study was to isolate cellulolytic enzyme producing bacteria which may able to utilize banana pseudostem as sole carbon source for production of cellulolytic enzymes. This was attempted by isolating 10 bacteria from banana pseudostem waste. Out of the screened, isolate NAULH-5 showed high cellulolytic activity. The isolate NAULH-5 produced highest 5.97 U/mg endoglucanase, 2.2...
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ژورنال
عنوان ژورنال: Asian Journal of Dairy and Food Research
سال: 2016
ISSN: 0976-0563,0971-4456
DOI: 10.18805/ajdfr.v35i4.6638